Chef’s Table Plates
All Plates
Spaghetti Indiani al Coco Pomodoro, Marmellata di Peperoncino
Plated by Chef Himanshu Saini
Cachapa de “Maiz” with Queso Fresco
Plated by Chef Santiago Fernandez
Farro Pasta, Chickpeas, Crusco Peppers and Cured Pork Belly
Plated by Chef Sarah Cicolini
Dong Dang and Squid
Plated by Chef Tam Debhakam
Razor Clams on Mahumara
Plated by Chef Sara Aqel
Spaghetti Indiani al Coco Pomodoro, Marmellata di Peperoncino
Plated by Chef Himanshu Saini
Cachapa de “Maiz” with Queso Fresco
Plated by Chef Santiago Fernandez
Farro Pasta, Chickpeas, Crusco Peppers and Cured Pork Belly
Plated by Chef Sarah Cicolini
Dong Dang and Squid
Plated by Chef Tam Debhakam
Razor Clams on Mahumara
Plated by Chef Sara Aqel
Spaghetti Indiani al Coco Pomodoro, Marmellata di Peperoncino
Plated by Chef Himanshu Saini
Cachapa de “Maiz” with Queso Fresco
Plated by Chef Santiago Fernandez
Farro Pasta, Chickpeas, Crusco Peppers and Cured Pork Belly
Plated by Chef Sarah Cicolini
Dong Dang and Squid
Plated by Chef Tam Debhakam
Razor Clams on Mahumara
Plated by Chef Sara Aqel